Friday, June 20, 2008

Backwoods Cooking and firelighting

Scouts at 3rd Billericay learnt how to light fires using nothing more than cotton wool and a flint and steel. Scouts prepared jacket potatoes, chicken drumsticks, sausages, fish, baked apples, and chocolate bananas for cooking on the fire. If you think that sounds delicious, it really was!

1 comment:

Lisa said...

We have been doing similar things in our class during a residential trip, this week. The children and I learned so much! Lise